Ingredients:

One cup carrot greens, finely chopped.
Half cup moong dal. Two cloves garlic, crushed.
Half teaspoon cumin.
Black pepper to taste.
Salt to taste.

Preparation:

Cook moong dal with garlic, cumin, and water till soft.
Add carrot greens and cook for five more minutes.
Season with salt and pepper.
Lightly mash and serve warm.