Ingredients:

2 or 3 big carrots (preferably red)
12 cashew nuts or 3 whole walnuts
1 teaspoon garlic paste
½ teaspoon chilli powder
2 teaspoons tahini (ground sesame/til seeds with a little oil)
2 teaspoons lime juice
Salt to taste
Coriander for garnishing

Preparation:

Grate carrots and grind nuts.
Mix together and heat in a pan along with garlic, chilli powder and salt.
Add tahini and lime juice and mix well.
Garnish with coriander.

Serve as a sandwich/wrap filler.