Ingredients:

1½ tablespoon olive oil
1 teaspoon cumin
1 teaspoon mustard seeds 
5 curry leaves/patta
1 pinch asafoetida
½ teaspoon turmeric powder
1 teaspoon red chilli powder
1 cup onions, finely chopped
2 cups unripe papaya, cut into ½ inch pieces
¾ cup peanuts, coarsely ground
Salt

Preparation:

Heat oil in pan and add cumin, mustard seeds, curry leaves and asafoetida till they splutter. Add turmeric and chilli powders. Add onions till translucent.
Add papaya, mix well, cover and cook till tender but stir and sprinkle a little water off and on.
Remove lid and continue cooking for 3 more minutes.
Add peanuts and cook for another 3 minutes. Then add salt to taste.

Serve hot with chapatti or paratha.