8-10 ears of tender corn
5-6 raw plantains
400 gms corn flour
4 green chillies
Amchur/raw mango powder
Oil for frying
- Mash corn kernels in a mixer.
- Boil bananas. Mash. Mix with corn and some bread.
- Mix in finely cut chillies, coriander and amchur powder. Shape mixture into cutlets.
Coat with corn flour and deep fry in hot oil till crisp and golden on both sides.
Serve hot with coriander and mint chutney.