Corn Cutlets

• CORN Cutlets •
(Serves 4)

8-10 ears of tender corn
5-6 raw plantains
Bread pieces
400 gms corn flour
4 green chillies
Corriander leaves
Amchur/raw mango powder
Oil for frying


Mash corn kernels in a mixer.

Boil bananas. Mash. Mix with corn and some bread.

Mix in finely cut chillies, coriander and amchur powder. Shape mixture into cutlets.

Coat with corn flour and deep fry in hot oil till crisp and golden on both sides.

Serve hot with coriander and mint chutney.