Ghugni

• GHUGNI •
(Serves 4)
Ingredients:

100 grams yellow peas
1 onion, sliced
2 bay leaves
¼ tablespoon salt
¼ tablespoon ginger
¼ tablespoon garlic
3 red chilies
3 tablespoons oil
¼ tablespoon coriander
¼ tablespoon cumin
1 teaspoon turmeric powder
2 tomatoes, sliced
¼ tablespoon wheat flour

Preparation:

  1. Soak the yellow peas overnight. Pressure cook it with onion, bay leaves and salt.
  2. Grind ginger, garlic, chilies, coriander and cumin into a masala.
  3. Heat oil, add masala, turmeric powder, sliced tomatoes and wheat flour and fry for some time.
  4. When oil separates, add cooked yellow peas and salt.
  5. Cook till done.


Serve hot with parathas.