Moong Dal Dosa with Tomato Chutney

• MOONG DAL DOSA WITH TOMATO CHUTNEY •
(Makes around 8 medium sized dosas and a bowl of chutney)
DOSAS
Ingredients:

2 cups soaked whole green moong dal/moong dal sprouts
1 tablespoon garlic and green chili paste
1 tablespoon jeera
½ teaspoon salt
oil

Preparation:

  1. Grind coarsely all the ingredients with ½ cup water.
  2. Smear a hot tava with oil. Ladle dosa batter on to it. Brown on both sides.
  3. Serve hot with tomato chutney.

CHUTNEY
Ingredients:

2 tablespoons oil
1 onion, finely chopped
1 teaspoon garlic and green chili paste
¼ teaspoon turmeric powder
2 tomatoes, finely chopped
½ teaspoon salt

Preparation:

Heat oil. Add onion. Sauté for 2 minutes.

Add garlic and green chili paste and turmeric powder. Sauté.

Add tomatoes and cook till soft.

Add salt.