1 tablespoon coconut oil
½ to 1 teaspoon chilli powder
1 small onion, sliced (optional)
1 medium red cabbage, shredded
1 bunch spinach / palak bhaji, shredded
2 tablespoons thick and smooth coconut cream
- Heat oil and sauté chilli powder, followed by onion for a couple of minutes.
- Add cabbage and when it begins to soften, add spinach.
- When cooked, remove from stove, stir in the coconut cream and add salt.
Serve with rotis, phulkas or chappatis.