Ingredients:

1 head green cabbage
1 green capsicum
1 tablespoon mustard oil
Salt as per taste

Preparation:

Cut the cabbage into quarter inch slices and discard the hard core.
Wait for 5 minutes to enhance its health-promoting benefits before cooking.
Slice capsicum and mix with raw cabbage.
Heat oil, sauté cabbage and capsicum as crisp or soft as desired.
Sprinkle with salt.

Serve as a side dish.