Capsicum and Corn Tikkis

(Serves 2)


1 cup sweet corn kernels
1 cup chopped capsicum
2 teaspoons finely chopped green chillies
4 tablespoons rice flour
Salt to taste

Oil for frying


Coarsely grind corn kernels without using water.
Transfer to a bowl and add capsicum, chillies, rice flour and salt. Mix well.
If the mixture is soggy or sticky, add more flour.
Make small balls and shape into tikkis.
Deep/air fry. Drain on absorbent paper.

Serve with green chutney.

Green Chutney:

2 green chillies
2 cloves garlic
¼ inch ginger
2 cups coriander leaves
1 cup mint leaves
2 tablespoons desiccated coconut
1 tablespoon lemon juice
½ teaspoon cumin powder
Salt to taste
Water as needed.


Blend green chillies, garlic, ginger, coriander, mint, coconut and lemon juice to a fine paste.
Add cumin powder, salt, water and blend it again.