Ingredients:

250 grams unsalted cashew nuts
200 grams jaggery/gur 
1 tablespoon oil

 

Preparation:

Break cashew nuts in to small pieces.
Roast on medium flame for a couple of minutes. Keep aside.
On a low flame stirring continuously, heat jaggery in a non-stick pan for 15-20 minutes.
When the jaggery liquid begins to harden, add cashew nuts and mix well.
Apply a little oil to the kitchen top and a rolling pin.
Spread the mixture on the kitchen top and roll a thin layer with rolling pin.
Cut into pieces.