Kaju Katli

(15 pieces)

100 grams cashew nuts
¼ cup water
½ cup sugar
pinch of green cardamom powder
2 drops rose essence


Grind cashew nuts to a fine powder.
Heat water. Add sugar and cardamom powder. Boil till sugar dilutes.
Add cashew nut powder and stir continuously (to avoid lumps) till thick in consistency. Remove from fire.
Add rose essence and mix.
On cooling slightly, roll out a ¼ inch thick sheet and refrigerate to set.
Cut into diamond-shaped pieces.