Chocolate Cake

• CHOCOLATE CAKE •
(Serves 12)
CAKE
Ingredients:

4 cups flour
2 cups sugar
2 teaspoons baking soda
1½ teaspoons salt
½ cup cocoa
2 teaspoons vanilla
1 cup oil
2 cups cold water


Preparation:

Pre-heat oven to 325°F.

Mix ingredients except oil and water.

Gradually pour in the oil, followed by cold water.

Mix batter on a low mixer speed till smooth.

Pour batter in baking pan which has been greased with oil and floured.

Bake for 1 hour.


ICING (optional)
Ingredients:

350 grams icing sugar
75 grams cocoa
½ cup oil

¼ cup Rum (optional)


Preparation:

Mix all the ingredients to a smooth paste.

Cut cake horizontally and apply on bottom half.

Cover entire cake with the balance of the icing.