Chocolate Cake

• CHOCOLATE CAKE •
(Serves 12)
CAKE
Ingredients:

4 cups flour
2 cups sugar
2 teaspoons baking soda
1½ teaspoons salt
½ cup cocoa
2 teaspoons vanilla
1 cup oil
2 cups cold water


Preparation:

  1. Pre-heat oven to 325°F.
  2. Mix ingredients except oil and water.
  3. Gradually pour in the oil, followed by cold water.
  4. Mix batter on a low mixer speed till smooth.
  5. Pour batter in baking pan which has been greased with oil and floured.
  6. Bake for 1 hour.

ICING (optional)
Ingredients:

350 grams icing sugar
75 grams cocoa
½ cup oil

¼ cup Rum (optional)


Preparation:

  1. Mix all the ingredients to a smooth paste.
  2. Cut cake horizontally and apply on bottom half.
  3. Cover entire cake with the balance of the icing.